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Last summer I went to Mexico, and the most memorable thing of the whole trip was the salsa. I know it sounds extreme, but the roasted chipotle salsa at the little restaurant we went to was incredible. It was made tableside, and we must have eaten 5 servings! When I asked them what their secret […] Read more…
I love a good lemon bar, but as I was watching the food network a couple weeks ago, I saw them make mango bars. It sounded delicious, so I decided to tweak my favorite lemon bar recipe to come up with this mango version. These mango bars are sweet, buttery, and totally packed with the […] Read more…
I’m always looking for quick and delicious snacks that I can bring with me to work, and these chocolate chip banana muffins are perfect. Made with oat flour and greek yogurt, these muffins are packed with protein and fiber, aren’t too sweet, and can be made and frozen to thaw out for a quick snack. […] Read more…