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Rosh Hashanah starts this weekend, and the it’s traditional to eat apples with honey to signify a sweet new year. This year, I wanted to put a twist on the apples and honey pairing and incorporate them into this apple pie with almond crumble. Sweetened with honey, cinnamon, and vanilla extract, the apple filling is […] Read more…
Yesterday was the first official day of fall, and I decided to kick it off with my classic roasted chicken. Classic roasted chicken is a comfort food that many people seem to be afraid of making at home. While you have to get over the initial hump of dealing with the whole bird instead of […] Read more…
Lately I’ve been making these simple vegetarian spring rolls with peanut sauce as a quick snack, easy to pack lunch, or appetizers for a gathering. They come together really quickly, are super healthy, and use ingredients that I always keep in the house. They are also completely vegan and gluten free, so it’s a great […] Read more…