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If you are one of the many people who don’t like cauliflower, I challenge you to try it this way before saying otherwise. This roasted cauliflower salad is tart, tangy, briney, and utterly delicious. While I usually roast the cauliflower until golden brown during the winter months, to cut back on oven use, I actually […] Read more…
I’m always looking for new recipes to keep chicken interesting, and these jerk chicken skewers with coconut rice definitely top the list! Inspired by Michael Symon’s spatchcock jerk chicken, I wanted to make this recipe more weeknight friendly, trading the whole chicken for chicken thighs which makes for much quicker cooking and easier prep. Screaming […] Read more…
One of my first jobs in high school was working at a cupcake shop, so every time I make cupcakes, I attempt to make them even half as good and as pretty as the ones I once sold. These angel food cupcakes with vanilla bean buttercream are light as air, super tasty, and easy as […] Read more…