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It’s no secret that I love a good muffin, and with all of the fresh fruit coming into season, I decided to use what I had on hand to make these absolutely incredible blackberry crumble muffins! They taste indulgent and are super moist, but are actually pretty light as far as muffins go. Utilizing oat […] Read more…
As someone who often snacks on the go, I’m always looking for a healthy and filling treat to take with me to work or eat in a rush, and these apricot vanilla breakfast bars are absolutely perfect for that! Not to mention that they are gluten free AND vegan! Now, I have to be honest […] Read more…
It’s been a little chilly out, and in this weather I always crave warm and comforting food. I was looking to make something different than my usual go-to meals, so I decided to whip up these hearty Cuban inspired empanadas. Made with succulent pork tenderloin and a plethora of vegetables, these Cuban inspired empanadas will […] Read more…