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It seems like everyone is making banana bread during quarantine, and I had ripe bananas, so it seemed like a great opportunity to jump on the bandwagon. I already have several banana bread recipes posted on my site, (tahini banana bread, healthier banana bread, and gluten free banana bread) so I wanted to switch things […] Read more…
I came up with the recipe for these vegetarian potstickers (they’re actually totally vegan) last week when I was trying to use pantry ingredients to make dinner. I grabbed what I had in the fridge to make the filling, and they actually turned out great. Note that this recipe is super adaptable and you can […] Read more…
I’ve been on a lunch kick with this marinated cucumber salad. It’s super flavorful, gets better the longer it marinates, and makes for a great side dish or lunch. Lately I’ve been eating it over a bed of rice alongside sliced avocado and pickled Calabrian chilies. It is such a satisfying and flavor packed lunch! […] Read more…