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I actually made these red velvet macarons for valentine’s day, but I got knocked down with a stomach bug, then work and life got in the way, so here we are. These red velvet macarons are a riff off of my classic macaron recipe. By this point, I’ve made macarons so many times that I […] Read more…
I developed these cranberry white chocolate crumb bars because I had leftover cranberry sauce at thanksgiving, but they were such a hit that I’ve made them several times since! They come together really quickly, and the tart cranberry sauce paired with the sweet white chocolate and buttery crust makes for the perfect bite. These are […] Read more…
Year after year I gravitate towards this recipe, and each year I’m amazed at how fast these spicy gingerbread cookies disappear. Note that these spicy gingerbread cookies are not the traditional board-stiff gingerbread cookies that you make houses out of. These spicy gingerbread cookies are sweet, spicy, and chewy. I never knew how many people […] Read more…