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I love how oats pair with the nuttiness of fall flavors like cinnamon and pumpkin, so I wanted to create a pumpkin bar recipe that is simple to make, and celebrates the harmony which these flavors create. Based off a recipe I saw in a Williams Sonoma store demo, these pumpkin oat bars could not […] Read more…
One of my favorite things about Fall is that butternut squash comes back into season. I often dice and roast a whole butternut squash and keep it in the fridge to cut down on prep time for various meals. One of my favorite lunches is this delicious Fall butternut squash and balsamic salad. Packed with […] Read more…
Yes, you heard me correctly: Healthy breakfast bread pudding! You might be wondering how this is possible, and I’ll tell you. I made a big meal this past Monday for Rosh Hashana, with a huge brisket and my delicious challah recipe. Well, the recipe makes a lot of challah, and I was determined to use […] Read more…