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I got on the sourdough train in January 2020 before the pandemic, and I always hated throwing the discard away, but since I was new to sourdough, I didn’t realize that there was another option. Amidst the pandemic and the resulting flour shortage in March/April, my hate for wasting food increased, and I vowed to […] Read more…
This fettuccine with butternut squash, sausage, and goat cheese is the perfect fall pasta because it comes together quickly, has the main food groups, (veggies, fat, carbs, and protein) and is completely satisfying. The sweetness of the roasted squash plays off the salty sausage and tangy goat cheese to create one super easy and delicious […] Read more…
Rosh Hashana (Jewish new year) is this weekend, and it’s traditional to enjoy apples with honey to start a sweet new year. This spiced apple granola is a great way to mix things up to enjoy apples and honey in a different way. For this spiced apple granola recipe, I use freeze dried apples which […] Read more…