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I love classic soft sugar cookies, but I wanted to play around with my go-to recipe and decided to make a batch of brown sugar cookies with all the flavors of fall. They have the same great texture as the original recipe, but these cookies get a hint of warm spices from the brown sugar, […] Read more…
I’m late to the game on the whole pistachio craze, but I recently discovered them, and have become mildly obsessed! They’re packed with protein, super delicious, and pretty low in calories for a nut. I’ve been making granola for years, but I wanted to create a version with pistachios, and as I was playing around […] Read more…
For me, life is about balance. I love sweets and baked goods, but I try to make them a little healthier when possible. These reduced guilt bourbon pumpkin scones pack a punch of flavor, but have half the fat of regular scones. Let me be clear that half the fat does not mean that these […] Read more…