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I make challah every year for Rosh Hashanah (and on most Jewish holidays) but this year I thought I screwed up big time. I misread my recipe and accidentally added an extra egg to the dough. The dough was super sticky and I thought it was done for, but after letting it rise for two […] Read more…
I love classic soft sugar cookies, but I wanted to play around with my go-to recipe and decided to make a batch of peanut butter sugar cookies. They have the same great texture as the original recipe, but the cookies get a richness and a hint of the sweet/savory flavor combo from using salted peanut […] Read more…
I’m going to let you in on a little secret. I use Greek yogurt for everything! From baking to salad dressings, dips, and even face masks, Greek yogurt is my secret ingredient in a lot of recipes, and this guilt free feta and herb dip is no different. Feta is a very strong cheese, so […] Read more…