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Smoked salmon or “lox” is a common brunch and appetizer item, but I wanted to create a simple and easy way to enjoy it. This reduced guilt salmon dip is packed with flavor, comes together in minutes, and is a great addition to any party. It also makes for an easy breakfast if you swipe […] Read more…
While tahini seems to be the newest trendy ingredient to be used in everything from sweet to savory treats, I only recently discovered how delicious it really is. I’ve always known that tahini is an integral part of hummus, but never used it for anything else. I recently saw an article about adding tahini to […] Read more…
The truth behind this recipe is that I had an overripe banana, (a black one to be exact) that I didn’t want to throw away because I hate wasting food. The result was that I came up with a recipe for lighter banana walnut scones that have a fraction of the fat but a ton […] Read more…