It’s that time of year again where pomegranates are everywhere! I found some amazing pomegranates at the farmers market for $1.88 a pound, and they had more of those beautiful little jewels inside than I’ve ever seen! After I cleaned/prepared them (here’s a video that shows you how to do it) I had a nice […] Read more…
Food
Easy Roasted Butternut Squash Soup
Truth be told, I eat soup all year long, but fall/winter usually has optimal soup weather, so I wanted to share this recipe for easy roasted butternut squash soup. It’s super heathy and delicious, and can easily be made vegan. I used chicken stock but a simple swap for veggie stock makes this recipe 100% […] Read more…
Apple Cider Donut Muffins
If you haven’t had an apple cider donut, I strongly urge you to seek out the closest place that makes them and try one for yourself. They are nothing short of amazing, but definitely not something you want to be eating all the time. I decided to take a classic apple cider donut recipe and […] Read more…