I love a good pizza. Not some fast-food style, but a traditional Italian, well-made pizza. Just like everyone else, I have my go-to delivery place on hand, but more often than not I am willing to take a touch more time and spend 1/3 of the money to make my own from scratch. And let […] Read more…
Food
Sweet and Spicy Asian Brussel Sprouts
These are amazing. I had them at a little asian fusion place and was gobbling them up like they were chips. They’re slightly sweet with a salty umami flavor, and a kick of spice from the garlic siracha used, and the best part is that you can eat as many as you like and they’re […] Read more…
DIY Peppermint Bark
Okay so everyone knows peppermint bark stars flooding the stores come Christmas time, but it can get expensive. This is a recipe, but I’m combining it with a DIY because you’re making it at home and it’s a great little gift to present to friends, loved ones, or as a host/hostess gift. It’s the same […] Read more…