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I’ve always associated Sundays with relaxation, so today when I was trying to figure out what to make for lunch, I decided to whip up my super-fast childhood favorite. This classic duo starts with a can of unsalted plum tomatoes, and pantry staples like shallots, garlic, dried basil, and shelf-stable whipping cream, so it comes […] Read more…
Weirdly enough, its May 15th, and pouring rain in Southern California. I know it’s not cold according to the rest of the country’s standards, but truthfully, I’m pretty chilly, and the one thing I crave when it’s remotely cold is a big bowl of hot soup to warm me up from the inside out. This […] Read more…
Taco Tuesday is a staple in our household, so I like to mix it up with new recipes when I can. These taco style bao do take some time and prep work, but they are sooooo worth it. Budget friendly and delicious, this is an easy way to put a different spin on taco night! […] Read more…