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I was inspired by my new Katie Lee cookbook to make a light and Irresistible Chinese chicken salad. On days where it’s just too hot to eat a big meal, this is perfect. Filling yet light, it makes 2-3 entrée sized servings plus a little left over for lunch the next day, (yum!) or 4-6 side salads. […] Read more…
Boy do I have a sweet tooth, and this recipe satisfies me 100%! In my opinion, there is almost nothing better than warm and chewy chocolate chip cookies, except for when you add vanilla ice cream! It’s been so hot out here in southern California that I wanted something fun for the holiday weekend that […] Read more…
Some nights I crave a good pasta dish, and more often than not, I prefer to whip something up myself. This dish has the indulgent feel of a restaurant style pasta dish with a lot less guilt. With only 2 tablespoons of cream in the sauce for 4 servings, this is the perfect, reduced guilt […] Read more…