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I love pierogis, and no one has a better recipe for pierogi dough than Chef Michael Symon! I actually tweaked his recipe by subbing in nonfat Greek yogurt for sour cream, but otherwise nothing is changed. And let me tell you, this is truly ultimate pierogi recipe! The dough is rich from the butter, yet […] Read more…
Being from San Francisco, I love Chinese food, but I find that a lot of it is also very heavy and filled with empty calories. I came up with these Lighter Sesame Chicken and Fried Rice recipes to cut back on fat and still get that unmistakable flavor that I crave. Like with any dish, by […] Read more…
Let me start off by saying this: If you have not been to a Korean market before, you’re really missing out. I just discovered one near my house, and it is absolute foodie heaven! There is a whole aquarium in the back where you choose your fresh fish for purchase, and they have the freshest […] Read more…