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These sweet and spicy maple glazed pumpkin seeds actually stemmed from a toasted butternut squash seed recipe that I tried on a fluke to use as much of the squash up without wasting it, and they were so good that I turned it into a pumpkin seed recipe! I love pumpkin seeds because you can […] Read more…
Now that it’s November, it is officially time to start Thanksgiving prep, and this roasted chicken recipe is a great way to start practicing for that turkey! It’s also just a great recipe to have in your repertoire, because who doesn’t love roasted chicken? It’s a total show stopper, yet so simple once you get […] Read more…
These bars are adapted from Smitten Kitchen to make them a touch lighter and extra crispy crunchy! Perfect for a Halloween treat! It’s as if a rice crispy treat and reece’s peanut butter cup had a baby. SO yummy, AND you know everything that is in there. This is far from a healthy recipe, but […] Read more…