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What better way to kick off the weekend than with a batch of classic cinnamon rolls? Ooey gooey and delicious, these classic cinnamon rolls make the perfect morning snack or brunch treat. They are extremely easy to make, but be forewarned, they do take a bit of time and patience to let them rise. Classic […] Read more…
In honor of Cinco de Mayo, I wanted to create a fun and festive meal that feels light while still packing a punch of flavor, so I developed this chipotle black bean and corn slaw. Because it’s made with shredded cabbage, it stays nice and crunchy, and holds up well to the Greek yogurt based […] Read more…
I was experimenting with flavors when I came up with the idea for these honey and rosemary shortbread cookies, and the result was something that wasn’t overly sweet, with just a hint of savory flavor. I tested these out with at two events, and both times the cookies were a complete hit! The small size […] Read more…