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Matzoh is a classic Passover food, and one of the most delicious things to make with it is Matzoh brittle. This is far from healthy, but I make this once a year, and it is totally worth it. The combination of sweet, salty, crunchy, chocolate goodness compares to nothing else, and is sure to please […] Read more…
I was inspired to make these roasted carrots with goat cheese and pistachios by a recipe I saw on The Chew. The recipe looked delicious, but I wanted to make something a little more simple and easy to whip up. The carrots gets super sweet and caramelized from the high temperature of the oven, and […] Read more…
I love classic soft sugar cookies, but I wanted to play around with my go-to recipe and decided to make a batch of green tea sugar cookies for St Patrick’s day. This isn’t a classic St. Paddy’s day flavor, but the green is very festive! I don’t really like to use food coloring if possible, […] Read more…