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I love oatmeal, but up until recently, I really hesitated to make steel cut oats because they take more time to cook, and can be a little finicky. What I discovered is that they come out perfect if you make a big batch in the pressure cooker. This recipe makes 7+ servings depending on the […] Read more…
Tomorrow marks the first day of fall, and I couldn’t be more excited about fall cooking, so I wanted to share my recipe for roasted squash with chili oil and goat cheese. It might still be 85 degrees outside in Southern California, but the nights are finally starting to cool off, which makes it perfect […] Read more…
I’ve been a little muffins obsessed lately, but they really are such an easy snack or breakfast on the go! They freeze really well, can be eaten with one hand if needed, and are really healthy! What more can you ask for? Oh did I forget to mention the peanut butter banana chocolate component of […] Read more…