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Truth be told, this breakfast (or snack) recipe came up because I had leftover cranberry sauce from thanksgiving, but it’s so delicious and filling that I’m considering making more cranberry sauce just so I can keep eating this cranberry pistachio yogurt for breakfast! I’ll post the recipe for the cranberry pistachio yogurt, and for the […] Read more…
Anyone that knows me knows that I always have homemade stock in my freezer. It’s one of those things that I hate buying because it’s way less expensive to make at home, and it’s always much more flavorful. I always make it with the carcass leftover after roasting a chicken, or in this case a […] Read more…
It’s pumpkin spice season, so I decided to make a batch of these soft pumpkin spice sugar cookies. They are packed with flavor, perfect in texture, and come together quickly. While the cookies themselves are delicious, the icing is what really makes these pumpkin spice sugar cookies special. There’s something about the combination of pumpkin […] Read more…