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Let me start off by acknowledging that these superfood bran muffins don’t look pretty. I always aim to make my food look as good as it tastes, but it just wasn’t happening with these muffins. I can however assure you that they taste good and they are really good for you! I’m not into dieting […] Read more…
After coming back from Hawaii this summer, I set out to recreate the decadent macadamia nut shortbread cookies we found all around the island. What I discovered is that this seemingly tropical treat is absolutely delicious year round, and the nuttiness of the cookie actually makes for a delicious winter treat as well. Additionally, this […] Read more…
This lighter potato leek soup recipe was originally posted a year ago, but I made it the other night with a few new tweaks, so I wanted to bring it back and share what I did differently! One of my favorite parts about cold weather is that it’s perfect for soup! Potato leek soup is […] Read more…