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I love banana bread so I’m always experimenting with different variations of it. This Tahini banana bread is delicious, and it has a subtle nutty flavor from the sesame seeds. Additionally, the tahini adds moisture and is very high in nutrients. Every two tablespoon serving of tahini provides you with 8% of your required magnesium, […] Read more…
With St. Patty’s day this weekend, what better way to celebrate than with Irish coffee shortbread cookies? These cookies are filled with finely ground coffee so they pack a coffee punch, and are sandwiched together with an Irish cream chocolate mixture which gives just enough boozy flavor to call these cookies Irish. Irish coffee shortbread […] Read more…
Roasted brussels sprouts are one of my favorite side dishes, and during the chilly winter months they are a perfect accompaniment to nearly every meal. I even eat a big bowl of them for lunch! These addicting roasted brussels spouts are slightly charred, crunchy, and get a sweet and salty hit from the sauce you […] Read more…