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If this lighter lemon blackberry bundt cake doesn’t scream Spring, I don’t know what does! It’s made with whole wheat pastry flour and Greek yogurt which makes it a little lighter and more health conscious. Plus, I made it in an 8 inch mini Bundt pan so you don’t have a giant cake staring you […] Read more…
These peanut butter chocolate energy bites basically taste like chocolate peanut butter truffles! I recently came across some packaged energy bites at Trader Joes, and they were good but I quickly realized that I could create a very similar product at home. Making these peanut butter chocolate energy bites at home lets you control the […] Read more…
As the weather gets warmer I gravitate towards salads because they are light and refreshing. This beet arugula and goat cheese salad comes together super quickly, is extremely nourishing, and really satisfying. Note that I cooked my own beets in my instant pot, (it’s very easy and I’ll show you how) but you could absolutely […] Read more…