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I was inspired to make these roasted carrots with goat cheese and pistachios by a recipe I saw on The Chew. The recipe looked delicious, but I wanted to make something a little more simple and easy to whip up. The carrots gets super sweet and caramelized from the high temperature of the oven, and […] Read more…
Hello Spring! Well, technically it’s spring, but it’s still pretty cold and dreary out there, so I wanted to share some tips on how to transition your wardrobe for spring even when it’s still cold out. Color One of the best parts of Spring is all of the colors. Flowers are in bloom and everything […] Read more…
I love classic soft sugar cookies, but I wanted to play around with my go-to recipe and decided to make a batch of green tea sugar cookies for St Patrick’s day. This isn’t a classic St. Paddy’s day flavor, but the green is very festive! I don’t really like to use food coloring if possible, […] Read more…