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I love French macarons, but retailing at about $3 per cookie, they are way too expensive to purchase, so I often make them myself. I first tried this recipe a few months ago, and have continually made it for friends and events. Because it’s the holiday season, I wanted to put a season twist on […] Read more…
These chewy double ginger cookies are sweet, spicy, and the epitome of the holiday season. I never knew how many people loved ginger cookies until I made and passed these out, only to hear each and every person exclaim, “Oh, I love ginger!” This recipe comes out perfectly chewy and flavorful every time, and can […] Read more…
Looking for an extra side dish or a simple post thanksgiving meal to whip up? This savory roasted pumpkin soup is light, healthy, and totally delicious. Plus, it is completely gluten free, and can be made vegan by swapping out the chicken stock for veggie stock. What more can you ask for? Roasted Pumpkin Soup […] Read more…