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Brunch is one of the best parts of the weekend, but it can often be very heavy and caloric with meals like eggs benedict. This shakshuka is a North African take on brunch that feels decadent without all the extra calories. The sweet, spicy, savory, and rich notes make it feel like you’re indulging, but […] Read more…
One of the many delicious parts of Passover is the charoset. Somewhere in between a side dish and a condiment, I’ve loved this stuff since I was a kid, and look forward to it every year. The combination of apples and walnuts is great on everything from meat to granola, to a piece of toast […] Read more…
No these aren’t lady fingers dipped in coffee, layered with whipped cream, but these tiramisu cupcakes come pretty close. When you have a friend who loves tiramisu, you figure out how to make tiramisu cupcakes for their birthday; it’s just what friends do. These tiramisu cupcakes start out with my go-to cake recipe. I found […] Read more…