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Sweet and Spicy Asian Brussel Sprouts

These are amazing. I had them at a little asian fusion place and was gobbling them up like they were chips. They’re slightly sweet with a salty umami flavor, and a kick of spice from the garlic siracha used, and the best part is that you can eat as many as you like and they’re […] Read more…

DIY Peppermint Bark

Okay so everyone knows peppermint bark stars flooding the stores come Christmas time, but it can get expensive. This is a recipe, but I’m combining it with a DIY because you’re making it at home and it’s a great little gift to present to friends, loved ones, or as a host/hostess gift. It’s the same […] Read more…

Apricot Ginger Baked Brie

Baked brie is delicious. There seems to be so many different recipes out there which are all delicious, but I wanted to try something different than I’ve ever had. My first thought was to use candied ginger, but fun fact, it is no longer available for purchase in California. Since that option was far and […] Read more…

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